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Oven baked pork chops in mushroom soup11/6/2023 ![]() We ate this with homemade applesauce and broccoli. They turned out very flavorful and moist, as well as the rice was delicious with a similar quality to risotto. I covered the 9x13 with foil and baked for 1 hour (a little less time than the recipe said, just b/c the chops had already been browned). Bake for 35-40 minutes or until the rice is tender. I stirred some of this mushroom/onion mix in with the rice, placed the pork chops on the rice, and then used the rest of the mushroom/onion mix to top the pork chops (except for the kids'). Pour this into the baking dish and nestle the pork chops into the soup and rice mixture. I then sauteed garlic, sliced onions, and sliced mushrooms in the same skillet. After removing them from the pan, I next deglazed the browned bits with a little white wine. I browned them in a non-stick skillet with a little butter and extra virgin olive oil. Next I seasoned the (bone-in center cut pork loin chop) with a little garlic powder, salt, and pepper. In a large electric skillet, brown both sides of the pork. I did this step right in a 9x13" glass dish. Instructions Season both sides of the pork chops with garlic, salt, pepper and Cavendars if using. I used 33% less sodium chicken broth instead of water. We thought the celery did add great flavor, so will definitely do that again. For the first step I used Campbell's Healthy Request cream of celery soup, just because my kids don't like mushrooms. I did do a combination of other reviewer's modifications. 4.95 from 58 votes Jump to Recipe Site Index Mushroom soup Pork chops Rice This post may contain affiliate links. Just ask Tim.Very good comfort meal, perfect for a Sunday home with the family. So, it may not be the absolute healthiest dish on earth, but apparently it is very picky-eater friendly. I think this is one of the only times I ever use canned cream of chicken soup.Īs I served it one evening, my husband dug into his plate, looked up and completely unprompted said, Generally, I try to cook with all-natural ingredients and a minimum of canned/prepared/boxed items. How to Make Baked Pork Chops with Cream of Mushroom Soup Season: Season the pork chops and coat them with flour, beaten egg, and bread crumbs. works well in the freezer as a prepared casserole or as leftovers.Add cream soups, half of the melted butter, and water, and mix together with rice. Rinse rice well under cold water, and place in baking dish. Season pork chops on both sides with garlic powder, onion powder, smoked paprika and pepper. Pour the rest of the soup mixture on top and bake for 30 minutes or until the pork chops are nearly done. Preheat oven to 350 degrees f, and grease baking dish with non stick spray. Top with the boneless pork chops and season them with salt and pepper. Grease a casserole dish and add the soup mixture to it. ![]() Place the pork chops arranged over the rice. Mix mushroom soup, beef or chicken broth, long-grain rice, onion powder, garlic powder, onion soup mix, ciboulette, and onion soup mix in a large bowl. Add the rice to the baking dish and top with half of the soup mixture. has mostly pantry ingredients so I can make it in a pinch Mix the mushroom soup, milk, and Italian seasoning in a bowl.This recipe is so old, I have no idea where it came from in the first place, but it is a staple at our house because: My mom made it for us often when we were little. ![]() This comfort food classic is a huge hit with kids and is freezer friendly.Īll my friends make fun of me for having a recipe in my repertoire with this silly of a name but this is one of my all-time favorite comfort foods. What do you do with leftover pork? When there's not enough of it to enjoy on its own, you need go-to easy leftover pork recipes like this delicious saucy pork and noodle bake so nothing goes to waste.
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